Recipes
Here are a few of our favorites. We hope you'll explore the possibilities of Bakon Vodka in your own recipes.
Feel free to submit recipe ideas to recipe@blackrockspirits.com and if we like it, we’ll make sure it gets shared. Keep checking back as we will continue to update our site with new recipes from Bakon Vodka lovers like you.
Bakon Mary
• 1½ oz. Bakon Vodka in a Highball glass filled with ice.
• Fill glass with tomato juice
• 1 dash celery salt
• 1 dash ground black pepper
• 1 dash Tabasco
• 2-4 dashes of Worcestershire sauce
• 1/8 tsp. horseradish (pure, never creamed)
Garnish with a celery stalk; a skewer of olives, pickles, carrots, mushrooms, or other vegetables; or even meat or shrimp (bacon, salami, shrimp, etc.) and cheese. Pickled asparagus spears or pickled beans are also great as a garnish.
The "Bakon flip"
Better than eggnog for the holidays!
• One whole egg
• 1 ½ oz Bakon Vodka
• 1 oz Irish cream
• ½ oz Maple syrup
Shake vigorously and pour into a flip glass (or wine glass). Grate Fresh nutmeg on top.
Created by Jason Crume at Toulouse Petit in Seattle, WA.
Bakon Chocolate Martini
• 1 part Bakon Vodka
• 1 part chocolate liqueur
• A splash of cream
Combine in a cocktail shaker and shake with ice. Strain and pour into a sugar-rimmed martini glass.
Bakon L'Orange
• 1 ½ oz Bakon Vodka
• ¼ oz Frangelico
• ¼ oz Navan Vanilla
• ¼ oz Grand Marnier
• Dash of orange bitters
Chill and serve in a martini glass. Garnish orange twist.
Created by Justin Freet at Liberty bar in Seattle, WA.
Irish Boar
• 2 parts Bakon Vodka
• 1 part coffee liqueur
• 1 part Irish cream
• ½ part hazelnut liqueur
• 1 part half-and-half
Shake with ice, strain into salt- and sugar-rimmed martini or rocks glass.
Contributed by Adam at the Twilight Exit Seattle, WA.
Bakon Oyster Shooter
• 1 ½oz. Bakon Vodka
• 1 fresh, raw oyster
• Dash Tobasco Sauce
Combine in a shot glass. Garnish with lime wedge.
Thanks Scott Mason of Baltimore, MD
Prosciutto-wrapped Melon Shot
• 3 parts Bakon Vodka
• 2 parts melon liqueur
Serve in a shot glass with a salted rim
The Elvis Presley
• 1 part Bakon Vodka
• ½ part hazelnut liqueur
• ½ part banana liqueur
• splash of cream
Shake with ice and served like a Martini -or- strained into a shot glass.
Created by Scott Marx from Rock Bottom Brewery in Bellevue, WA.
Photo by: Joel Wood - Kenosha, WI
Orange Bakon Bomb
• Bakon Vodka with float of Orange curacao in shot glass
• Drop in Red Bull
From Dan Good at Tiki Bobs in Seattle, WA.
Swine Flu Shot
• 1 part Bakon Vodka
• 1 part Jaeger
• 1 part Goldschlager
Scottish Bacon
• 1 part Bakon Vodka
• 1 part Scotch
Chill and serve in a martini glass. Garnish w/ an olive stuffed with bleu cheese.
Hawaiian Luau
• 2 parts Bakon Vodka
• 1 part butterscotch Schnapps
• Spash of pineapple juice
Chill and serve in a martini glass. Garnish with a pineapple wedge
Bakon Belle
• 1 part Bacon Vodka
• 1 part Southern Comfort
• 1 part Amaretto
• Lime juice
Chill and serve in a martini glass
Bakon Vodka Marinated Steak (Serves 6)
• 1/3 cup Bakon Vodka
• 1 tablespoon sea salt or 1/2 teaspoon table salt
• 2 tablespoons black peppercorns, crushed
• 3 tablespoons finely chopped parsley
• 2 tablespoons finely chopped thyme
• 3 cloves garlic, crushed
• 1/4 cup olive oil
• A slice of beef cut from the top of the rump, about an inch thick or 24 ounces
Combine marinade ingredients and put into a closed container with the beef, making sure to evenly coat with herbs. Marinate for 3 hours at room temperature. Or for superior results, marinate for 1 to 3 days in the refrigerator before cooking.
Cook to preferred temperature, and enjoy
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